Classic Bars

Elevate Your Chocolate Experience

Experience the revolutionary chocolate product that's setting a new standard for health and indulgence. Crafted for the discerning chocolate lover who refuses to compromise on quality, nutrition, or taste, Chocolate 2.0 is unlike anything you've ever experienced. Its rich, indulgent, nutty flavor and its creamy mouthfeel will be sure to elevate your senses beyond anything you’d expect for a chocolate this healthy. With a tasting experience beyond any other chocolates on the market and a nutritional profile that makes even the healthiest protein bars look like candy, Chocolate 2.0 is truly in a league of it’s own.

Unparalleled Ingredients

At the heart of Chocolate 2.0 is a unique blend of ingredients that you won’t find in any other chocolate product. The base of Chocolate 2.0 is made from organic, sprouted pumpkin seeds and sunflower seeds, both nutritional powerhouses that are rich in essential vitamins, minerals, and antioxidants. Sprouting the seeds enhances their nutrient profile, making them more bioavailable and easier for your body to absorb. We lightly toast the seeds after soaking and sprouting them to unlock further nutritional potential and enhance their flavor before we grind them into a paste. This unique base gives Chocolate 2.0 a delightful fudgy texture, creamy mouthfeel, and rich, nutty flavor.

What truly makes Chocolate 2.0 extraordinary and elevates it’s nutritional value is the inclusion of collagen protein. Collagen is renowned for its benefits to gut health and its ability to support vibrant skin, strong hair, and healthy nails… but not all collagen is created equal. We don’t just use any collagen. In fact, don’t even get us started on all of the issues with mainstream collagen production. We use whole food, bone broth collagen sourced from grass-fed cows raised on the pastures of regenerative farming co-ops in Australia, ensuring the highest quality and ethical standards. Real bone broth collagen is the only form that offers the full spectrum of minerals and nutrients that our ancestors have enjoyed for centuries by simmering animal bones for days in a nourishing broth. Compared to collagen peptides, high-quality bone broth powder provides a broader spectrum of nutrients including collagen types I, II, III, IV, and V to provide nourishment that is foundational to your health. While our collagen is sourced according to the highest ethical standards of environmental preservation and humane animal treatment, we understand that many people are categorically opposed to consuming animal products. You will be delighted to know that we also a offer a vegan variation which uses protein from the seeds of the sacha inchi plant, which has remarkable health benefits of its own.

The other piece that makes Chocolate 2.0 so revolutionary and unique is that we have achieved an outstanding sweetness profile without using ANY sugar. We achieved this by using two of nature’s best zero calorie sweeteners: allulose and monk fruit. This ensures that you can experience the full breadth of indulgent flavors without any spike in blood sugar!

The Perfect Balance

To enhance the already exquisite flavor of our chocolate, we've added a touch of sea salt. This subtle addition heightens the complexity of the taste, creating a symphony of flavors that dance on your palate with every bite while nourishing you from the inside out.