A Rich History, A Bright Future
The Evolution of Chocolate
For over 4,000 years, humans have cherished cacao, the seed of the gods. From the mystical brews of ancient Mesoamerican civilizations to the decadent treats of European royalty, chocolate has been a symbol of indulgence, vitality, and connection. Across cultures and centuries, cacao has brought joy, inspiration, and a sense of togetherness to humanity. Chocolate 2.0 honors and builds on this rich history by bringing you everything you love about chocolate in a more guilt-free, food-like format. Transcend luxury and enjoy chocolate as a meal.
Our Journey Through Time
From ancient civilizations to modern-day innovations, explore the milestones that have shaped our passion for creating the world’s healthiest chocolate.
1500 BC
The Dawn of Cacao
Ancient Mesoamerican cultures, including the Olmecs, began cultivating cacao, using it in rituals and as a valuable trade commodity.
600 AD
Mayan Chocolate Culture
The Mayans revered cacao, creating a frothy, bitter drink enjoyed by the elite and used in sacred ceremonies.
1500s
Chocolate Reaches Europe
Spanish explorers introduced cacao to Europe. Initially, chocolate remained a luxurious beverage enjoyed by the elite, but it soon spread across the continent, evolving with the addition of sugar and milk to suit European tastes. This marked the beginning of chocolate as a sweet treat rather than a nourishing food.
1800s
Industrial Revolution
Advancements in technology led to the mass production of chocolate, making it more accesible for the masses. This processing stripped chocolate of its original health-promoting properties and made it less nutritous.
2000s
Rise of Artisan Chocolate
A renewed focus on quality brought about a resurgence in small-batch, high-quality chocolate production.
2024
Launch of Chocolate 2.0
Combining ancient wisdom with modern science, Chocolate 2.0 redefines chocolate as a nutrient-dense superfood.
Transform Your Health with Every Bite
Discover the revolutionary chocolate that combines the rich history of cacao with modern nutritional science. Chocolate 2.0 is more than a treat. And more than a protein bar. It is food, a true superfood.